"Fabulous flavors and textures--the cake-like batter is crispy on the edges with interior pockets of soft, gooeyness. The peaches caramelize as they bake...."
INGREDIENTS
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6 cups sliced fresh peaches (peeled or not--your choice)*; about 6 medium peaches weighing 2 lbs before cut and pitted
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1 1/4 cups granulated white sugar, divided
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1/4 cup brown sugar
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2 tablespoons fresh lemon juice (from 1 lemon)
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1/2 cup butter (1 stick)
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1 1/2 cups all purpose flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon cinnamon
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1 1/4 cups milk (2% or whole)
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1/2 teaspoon almond extract