INGREDIENTS
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1 large (29 oz) and 1 medium (15 oz) can of sliced peaches in syrup
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1-1/4 tsp of cinnamon
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1/4 tsp of nutmeg
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1 tbsp of cornstarch1 cup plus
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1 tbsp of sugar
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1 cup of flour
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1-1/2 tsp of baking powder
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1/2 tsp of salt1 egg, beaten
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6 tbsp melted butter
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2 tbsp milk