Easy Pavlova
""In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites."..."
INGREDIENTS
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4 egg whites
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1 1/4 cups white sugar
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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2 teaspoons cornstarch
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1 pint heavy cream
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6 kiwi, peeled and sliced (or other fresh fruit-strawberries, mango, peaches, berries...)
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Complementing flavor of jelly for glaze, Strawberry is my favorite.
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