"The perfect easy pasta salad! Loaded with veggies and Parmesan, and finished off with a zesty Italian dressing. This is a classic, go-to summer side dish...."
INGREDIENTS
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1 (12 oz) box tri-color rotini pasta
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1 pint grape tomatoes, (halved)
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1 1/2 cups diced English cucumber
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1 1/2 cups tiny chopped broccoli florets
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1 cup chopped yellow bell pepper
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1 cup olives, (sliced)
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3/4 cup thinly sliced baby carrots
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1/3 cup chopped red onion
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1/2 cup finely shredded parmesan cheese
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1 1/3 cups bottled Italian salad dressing ((I prefer Kraft with this recipe))