Easy Pasta Salad Recipe - Love and Lemons

"Make this fresh, cold pasta salad recipe in under 30 minutes! Packed with flavor & a zesty Italian style dressing, this pasta salad is perfect for picnics...."

INGREDIENTS
3 cups uncooked fusilli pasta
2 heaping cups halved cherry tomatoes
1 ½ cups cooked chickpeas, drained and rinsed
2 cups arugula
1 cup Persian cucumbers, sliced into thin half moons
1 cup crumbled feta cheese
1 cup basil leaves, torn
½ cup minced parsley
½ cup chopped mint
¼ cup toasted pine nuts
¼ cup extra-virgin olive oil, more for drizzling
3 tablespoons lemon juice
1 teaspoon Dijon mustard
3 garlic cloves, minced
1 teaspoon herbes de Provence (or dried Italian seasoning)
¼ teaspoon red pepper flakes
¾ teaspoon sea salt
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