"Make this fresh, cold pasta salad recipe in under 30 minutes! Packed with flavor & a zesty Italian style dressing, this pasta salad is perfect for picnics...."
INGREDIENTS
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3 cups uncooked fusilli pasta
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2 heaping cups halved cherry tomatoes
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1 ½ cups cooked chickpeas, drained and rinsed
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2 cups arugula
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1 cup Persian cucumbers, sliced into thin half moons
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1 cup crumbled feta cheese
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1 cup basil leaves, torn
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½ cup minced parsley
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½ cup chopped mint
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¼ cup toasted pine nuts
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¼ cup extra-virgin olive oil, more for drizzling
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3 tablespoons lemon juice
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1 teaspoon Dijon mustard
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3 garlic cloves, minced
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1 teaspoon herbes de Provence (or dried Italian seasoning)
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¼ teaspoon red pepper flakes
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¾ teaspoon sea salt