"Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it’s ready when you are.—Jacquelyn Saintjohn, Cambridge, Massachusetts..."
INGREDIENTS
•
1 package (14-1/2 ounces) multigrain penne pasta
•
1 jar (12 ounces) roasted sweet red peppers, drained and chopped
•
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
•
1 bottle (8 ounces) Italian salad dressing
•
1 bottle (8 ounces) ranch salad dressing
•
6 green onions, chopped
•
1 small red onion, chopped
•
1 cup (4 ounces) crumbled feta cheese