Easy Pasta Fagioli Soup Recipe - Baker by Nature

Name: Easy Pasta Fagioli Soup Recipe - Baker by Nature
Ingredients: 3 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes (optional); 1 large yellow onion, chopped; 1 lb Italian sausage (mild, sweet, or spicy will work); 4 large carrots, diced; 6 cloves garlic, minced; 1/2 teaspoon fresh thyme, finely chopped; 1 teaspoon Italian seasoning; (1) 32 ounce container chicken broth; (2) 28 ounce cans crushed tomatoes with basil; (2) 15 ounce cans white beans; 1 cup ditalini pasta; 2 cups baby spinach, roughly chopped; Salt and Pepper, to taste; Parmesan cheese, for serving

"Pasta Fagioli (AKA pasta and beans) is a delicious and hearty Italian soup that’s so delicious! Serve with crusty bread and wine for a comforting meal everyone will love! This homemade version is SO much better than the Olive Garden! Pasta e Fagioli Soup I’m so excited to share this soup recipe with you today!......"

INGREDIENTS

•

3 tablespoons olive oil

•

1/4 teaspoon crushed red pepper flakes (optional)

•

1 large yellow onion, chopped

•

1 lb Italian sausage (mild, sweet, or spicy will work)

•

4 large carrots, diced

•

6 cloves garlic, minced

•

1/2 teaspoon fresh thyme, finely chopped

•

1 teaspoon Italian seasoning

•

(1) 32 ounce container chicken broth

•

(2) 28 ounce cans crushed tomatoes with basil

•

(2) 15 ounce cans white beans

•

1 cup ditalini pasta

•

2 cups baby spinach, roughly chopped

•

Salt and Pepper, to taste

•

Parmesan cheese, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes