Easy Pasta E Fagioli

Name: Easy Pasta E Fagioli
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 can (15 oz) Progresso® cannellini beans, drained, rinsed; 1 can (14.5 oz) diced tomatoes; 1 carton (32 oz) Progresso® chicken broth; 2 tablespoons chopped fresh parsley; 1 teaspoon dried basil leaves, crushed; 1 cup uncooked elbow macaroni (4 oz); 1/2 cup shredded Parmesan cheese

Easy Pasta E Fagioli was pinched from <a href="http://www.pillsbury.com/recipes/easy-pasta-e-fagioli/ff871c2d-2ae6-4ef1-8c1a-5f3ee74c00e4" target="_blank">www.pillsbury.com.</a>

"Italian for "pasta and beans," pasta e fagioli tosses together in 10 minutes and bakes in a little over a half hour. Magnifico!..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium onion, chopped (1/2 cup)

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2 cloves garlic, finely chopped

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1 can (15 oz) Progresso® cannellini beans, drained, rinsed

•

1 can (14.5 oz) diced tomatoes

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1 carton (32 oz) Progresso® chicken broth

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2 tablespoons chopped fresh parsley

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1 teaspoon dried basil leaves, crushed

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1 cup uncooked elbow macaroni (4 oz)

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1/2 cup shredded Parmesan cheese

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