Easy Pasta e Fagioli Soup Recipe - The Suburban Soapbox

Name: Easy Pasta e Fagioli Soup Recipe - The Suburban Soapbox
Ingredients: 2 Tbsp olive oil; 1 lb lean ground beef; 1 1/2 cups chopped sweet onion (or yellow onion); 1 cup diced carrots (about 2 medium); 1 cup diced celery (about 3 stalks); 3 cloves garlic (minced); 1 tbsp tomato paste; 1 24 oz can tomato sauce; 1/4 cup white wine; 3 1/2 cups chicken stock (plus more if desired); 1 15 oz can diced tomatoes; 1 tbsp brown sugar; 1 1/2 tbsp Italian Seasoning; Salt and freshly ground black pepper; 1 cup dry ditalini pasta (or other short cut pasta like Elbow pasta); 1 15 oz can red kidney beans, drained and rinsed; 1 15 oz can cannellini beans, drained and rinsed; Grated parmesan cheese (for serving); 2 Tbsp minced fresh parsley; 2 Tbsp minced fresh basil

"Easy Olive Garden copycat Pasta e Fagioli Soup recipe is ready in about 30 minutes. This hearty and comforting pasta and bean soup is quick and simple!..."

INGREDIENTS

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2 Tbsp olive oil

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1 lb lean ground beef

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1 1/2 cups chopped sweet onion (or yellow onion)

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1 cup diced carrots (about 2 medium)

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1 cup diced celery (about 3 stalks)

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3 cloves garlic (minced)

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1 tbsp tomato paste

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1 24 oz can tomato sauce

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1/4 cup white wine

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3 1/2 cups chicken stock (plus more if desired)

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1 15 oz can diced tomatoes

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1 tbsp brown sugar

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1 1/2 tbsp Italian Seasoning

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Salt and freshly ground black pepper

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1 cup dry ditalini pasta (or other short cut pasta like Elbow pasta)

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1 15 oz can red kidney beans, drained and rinsed

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1 15 oz can cannellini beans, drained and rinsed

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Grated parmesan cheese (for serving)

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2 Tbsp minced fresh parsley

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2 Tbsp minced fresh basil

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