Easy Pasta Bolognese Recipe

Name: Easy Pasta Bolognese Recipe
Yield: serves 6-8
Ingredients: extra virgin olive oil; 1 onion, minced; 2 carrots, peeled and cut in small dice; 1/4 teaspoon red pepper flakes; 3 cloves garlic, minced; 1 lb ground Angus beef (85%); 1 lb ground pork; 26 ounces crushed or pureed Italian tomatoes (I like San Marzano tomatoes); 2 Tbsp tomato paste (from a tube that you should always have in your fridge); 1/2 cup red wine, Marsala, or cognac; 2 bay leaves; a bunch of fresh thyme, leaves removed (at least 3 Tbsp); salt and fresh pepper to taste; 1/2 cup of heavy cream; 4 Tbsp Worcestershire sauce (not traditional, but my secret ingredient); salt and pepper to taste; 1 pound papardelle pasta; garnish; fresh Parmigiano Reggiano; fresh thyme leaves

Easy Pasta Bolognese Recipe was pinched from <a href="https://theviewfromgreatisland.com/weeknight-dinner-pasta-bolognese/" target="_blank" rel="noopener">theviewfromgreatisland.com.</a>

INGREDIENTS

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extra virgin olive oil

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1 onion, minced

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2 carrots, peeled and cut in small dice

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1/4 teaspoon red pepper flakes

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3 cloves garlic, minced

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1 lb ground Angus beef (85%)

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1 lb ground pork

•

26 ounces crushed or pureed Italian tomatoes (I like San Marzano tomatoes)

•

2 Tbsp tomato paste (from a tube that you should always have in your fridge)

•

1/2 cup red wine, Marsala, or cognac

•

2 bay leaves

•

a bunch of fresh thyme, leaves removed (at least 3 Tbsp)

•

salt and fresh pepper to taste

•

1/2 cup of heavy cream

•

4 Tbsp Worcestershire sauce (not traditional, but my secret ingredient)

•

salt and pepper to taste

•

1 pound papardelle pasta

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garnish

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fresh Parmigiano Reggiano

•

fresh thyme leaves

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