Easy Pasta and Pepper Primavera

Name: Easy Pasta and Pepper Primavera
Ingredients: 4 ouncesdried multigrain spaghetti; 1 tablespoonolive oil or canola oil; 2 teaspoonsbottled minced garlic*; 1 16 ounce package frozen peppers and onion or sugar snap stir-fry vegetables; 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained; 1/4 cupdry white wine or reduced-sodium chicken broth; 1/2 teaspoonfinely shredded lemon peel (set aside); 1 tablespoonlemon juice; 1/2 teaspoondried thyme, crushed; 1/4 teaspoonsalt; 1/4 teaspoonfreshly ground black pepper; 1/4 teaspooncrushed red pepper; 1 tablespoonbutter; 1 ounceParmesan cheese, shaved; add ingredients to list

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INGREDIENTS

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4 ouncesdried multigrain spaghetti

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1 tablespoonolive oil or canola oil

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2 teaspoonsbottled minced garlic*

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1 16 ounce package frozen peppers and onion or sugar snap stir-fry vegetables

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1 15 ounce can cannellini beans (white kidney beans), rinsed and drained

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1/4 cupdry white wine or reduced-sodium chicken broth

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1/2 teaspoonfinely shredded lemon peel (set aside)

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1 tablespoonlemon juice

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1/2 teaspoondried thyme, crushed

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1/4 teaspoonsalt

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1/4 teaspoonfreshly ground black pepper

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1/4 teaspooncrushed red pepper

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1 tablespoonbutter

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1 ounceParmesan cheese, shaved

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add ingredients to list

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