"Parmesan Polenta Bolognese Recipe: Hearty meat sauce layered over creamy Parmesan polenta and topped off with fresh parsley and grated Parmesan...."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, finely diced
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2 celery stalks, finely diced
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2 carrots, finely diced
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3 garlic cloves, minced
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1 pound ground beef (90% lean)
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Salt
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Pepper
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3 tablespoons tomato paste
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4 tablespoons grated Parmesan + more for garnish
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1 cup dry red wine
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1 cup canned crushed tomatoes
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1 cup almond milk, unsweetened (or regular milk if preferred)
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1/4 teaspoon nutmeg
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Parmesan Polenta - see recipe here
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Chopped Italian parsley for garnish