"No time to bake bread from scratch? Here's a recipe to jazz up store-bought canned dough. For the dried herbs, mix together your favorites to make 1 Tbsp...."
INGREDIENTS
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Parchment paper
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Butter
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1/2 cup grated Parmesan cheese
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1 tablespoon assorted dried green herbs (such as dill weed, tarragon, and oregano)
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1 (11-oz.) can refrigerated French bread dough
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1 large egg white, beaten
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Vegetable cooking spray
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2 tablespoons butter, melted
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Kosher salt