Easy Pan-Roasted Chicken and Shallots

Name: Easy Pan-Roasted Chicken and Shallots
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 2 bone-in chicken breasts, skin on, halved (about 10 ounces each); Kosher salt and freshly ground black pepper; 3 tablespoons unsalted butter; 4 medium shallots, peeled and quartered lengthwise through the root (about 8 ounces); 2 sprigs fresh rosemary; 3/4 cup chicken stock, plus 1/2 cup more if needed

Easy Pan-Roasted Chicken and Shallots was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/easy-pan-roasted-chicken-and-shallots.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 bone-in chicken breasts, skin on, halved (about 10 ounces each)

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Kosher salt and freshly ground black pepper

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3 tablespoons unsalted butter

•

4 medium shallots, peeled and quartered lengthwise through the root (about 8 ounces)

•

2 sprigs fresh rosemary

•

3/4 cup chicken stock, plus 1/2 cup more if needed

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