""An easy to make paella using chorizo, chicken, and shrimp."..."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon paprika
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2 teaspoons dried oregano
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salt and black pepper to taste
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2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
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2 tablespoons olive oil, divided
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3 cloves garlic, crushed
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1 teaspoon crushed red pepper flakes
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2 cups uncooked short-grain white rice
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1 pinch saffron threads
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1 bay leaf
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1/2 bunch Italian flat leaf parsley, chopped
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1 quart chicken stock
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2 lemons, zested
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2 tablespoons olive oil
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1 Spanish onion, chopped
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1 red bell pepper, coarsely chopped
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1 pound chorizo sausage, casings removed and crumbled
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1 pound shrimp, peeled and deveined