INGREDIENTS
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For the sauce: 1 1/2 Tablespoons tamarind concentrate/paste 1/4 cup fish sauce 1/2 teaspoon Sambal Oelek (chili sauce) 1/3 cup packed light brown sugar 1/8 teaspoon fresh black pepper For the noodles: 8 ounces Thai rice noodles 2 large boneless skinl