Easy Pad Thai for #WeekdaySupper and #ChooseDreams
"Easy Shrimp Pad Thai has tender rice noodles coated with a sweet, spicy, salty sauce and topped with lots of goodies. We've made substitution suggestions to make it allergy friendly too...."
INGREDIENTS
•
3/4 pound shrimp, peeled, deveined, tail off
•
3 Tablespoons soy sauce (or coconut aminos)
•
1/4 cup lime juice
•
2 Tablespoons brown sugar
•
1 Tablespoon fish sauce
•
1/4 teaspoon red pepper flakes (more or less to taste)
•
8 ounces or pad thai rice noodles
•
1 cup bean sprouts
•
1 cup carrots, sliced thin
•
1 bunch of green onion, chopped
•
1/2 cup cilantro, chopped
•
1/2 cup chopped nuts (cashews or peanuts) or roasted chick peas
Comments & Reviews
Just A Pinch Sweepstakes