Easy Pad Thai

Name: Easy Pad Thai
Ingredients: 4 ounces uncooked thick rice noodles; 1/2 pound pork tenderloin, cut into thin strips; 2 teaspoons canola oil; 2 shallots, thinly sliced; 2 garlic cloves, minced; 1 large egg, lightly beaten; 3 cups coleslaw mix; 4 green onions, thinly sliced; 1/3 cup rice vinegar; 1/4 cup sugar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons fish sauce or additional reduced-sodium soy sauce; 1 tablespoon chili garlic sauce; 1 tablespoon lime juice; 2 tablespoons chopped salted peanuts; Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts

"Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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4 ounces uncooked thick rice noodles

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1/2 pound pork tenderloin, cut into thin strips

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2 teaspoons canola oil

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2 shallots, thinly sliced

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2 garlic cloves, minced

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1 large egg, lightly beaten

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3 cups coleslaw mix

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4 green onions, thinly sliced

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1/3 cup rice vinegar

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1/4 cup sugar

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3 tablespoons reduced-sodium soy sauce

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2 tablespoons fish sauce or additional reduced-sodium soy sauce

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1 tablespoon chili garlic sauce

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1 tablespoon lime juice

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2 tablespoons chopped salted peanuts

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Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts

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