Easy Overnight Sauerkraut Recipe
"My mom has been making sauerkraut for as long as I can remember. It was a staple in our house growing up and it is a very common recipe made by Russian and Ukrainian folks. The traditional version takes several days to make but this sour cabbage is done overnight. This sauerkraut is eaten as a side/salad and is amazingly good paired with mashed potatoes, buckwheat, or anything else you might eat with a pickle...."
INGREDIENTS
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2 medium heads of cabbage (4lb)
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3 carrots
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4-5 large garlic cloves
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4 cups water
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1/2 cup sugar
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2 1/2 Tbsp of sea salt
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10 pepper corns
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5-6 cloves
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4 bay leaves
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1/2 cup olive oil
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2/3 cup vinegar (5%)
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