Easy, Oven-Roasted French Garlic Chicken (video)

Name: Easy, Oven-Roasted French Garlic Chicken (video)
Ingredients: Reynolds Wrap® Heavy Duty Foil; 2 1/2 to 3 lbs bone-in, skin-on chicken (thighs, drumsticks, or leg quarters); 1/4 cup avocado or olive oil; Sea salt & ground black pepper (to taste); 3 medium shallots (thinly sliced); 20 to 25 garlic cloves (whole); small bunch fresh thyme; 3 to 4 sprigs fresh rosemary; 1/2 cup chicken broth; 1/2 cup white wine (such as chardonnay or pinot grigio )

"Easy, oven-roasted French Garlic Chicken with white wine. The best and easiest chicken recipe ever! You'll love it!..."

INGREDIENTS

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Reynolds Wrap® Heavy Duty Foil

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2 1/2 to 3 lbs bone-in, skin-on chicken (thighs, drumsticks, or leg quarters)

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1/4 cup avocado or olive oil

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Sea salt & ground black pepper (to taste)

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3 medium shallots (thinly sliced)

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20 to 25 garlic cloves (whole)

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small bunch fresh thyme

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3 to 4 sprigs fresh rosemary

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1/2 cup chicken broth

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1/2 cup white wine (such as chardonnay or pinot grigio )

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