"The one recipe you need for the best oven roasted chicken. It's easy and tastes amazing. Use leftovers for casseroles and soups...."
INGREDIENTS
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1 5-6 pound whole young chicken
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2 teaspoons salt
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2 teaspoons paprika
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1 teaspoon black pepper
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½ teaspoon dry mustard
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¼ cup salted butter
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1 small onion (quartered)