Easy Oven-Roasted Chicken

Name: Easy Oven-Roasted Chicken
Ingredients: 1 broiler/fryer chicken (3-4 pounds); 1 medium potato, cut into 1/2-inch cubes; 1 medium onion, cut into wedges; 2 medium carrots, peeled and cut into 1/2-inch slices; 1 garlic clove, pressed; 1 tablespoon olive oil; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon dried thyme leaves; Salt and ground black pepper; 1/2 cup water

INGREDIENTS

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1 broiler/fryer chicken (3-4 pounds)

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1 medium potato, cut into 1/2-inch cubes

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1 medium onion, cut into wedges

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2 medium carrots, peeled and cut into 1/2-inch slices

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1 garlic clove, pressed

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1 tablespoon olive oil

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1/2 teaspoon dried rosemary leaves

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1/2 teaspoon dried thyme leaves

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Salt and ground black pepper

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1/2 cup water

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