"Crispy oven roasted brussels sprouts baked in the most amazing honey balsamic glaze. This is one of my favorite brussels sprouts recipes!..."
INGREDIENTS
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2 pounds brussels sprouts, (bottoms cut and outer leaves removed)
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3 tablespoons olive oil
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4 cloves garlic, (minced)
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salt and fresh ground pepper, (to taste)
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1 tablespoon honey
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3/4 cup white balsamic vinegar
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2 tablespoons light brown sugar
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freshly shaved parmesan cheese, (for topping (optional))