INGREDIENTS
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4 lbs. spareribs, cut into individual pieces & lightly sprinkled with salt and pepper
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2 jars (4.5 oz each) strained peaches baby food
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1/3 cup catsup
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1/3 cup red wine vinegar
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2 Tbls. soy sauce
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1/2 cup brown sugar
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2 cloves garlic, minced -I used 3 large cloves
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2 tsp. ginger - I omitted this