"These pork chops are easy to prepare, baked with a homemade barbecue sauce. Serve these well-seasoned pork chops with coleslaw, beans, and potatoes...."
INGREDIENTS
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6 pork chops, 3/4 to 1-inch thick
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1 medium onion, halved and thinly sliced
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1/4 cup vinegar
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3/4 cup water
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1 tablespoon brown sugar or honey
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1 tablespoon Worcestershire sauce
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1/2 cup ketchup
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1 teaspoon salt
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1/4 teaspoon pepper
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dash cayenne, optional