Easy Oven-Baked Tomato Risotto

Name: Easy Oven-Baked Tomato Risotto
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 1 clove garlic, minced; 1 cup arborio rice; 19-oz (540 mL) good-quality pasta sauce (OR 19-oz/540mL stewed tomatoes + 1 tbsp italian seasoning + 1 tsp sugar + 1tsp salt); 2 cups vegetable broth; 150g baby spinach, about 8 cups; Pine nuts, toasted (optional); Nutritional yeast (optional)

Easy Oven-Baked Tomato Risotto was pinched from <a href="http://vegangela.com/2011/04/09/easy-baked-tomato-risotto/" target="_blank">vegangela.com.</a>

INGREDIENTS

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2 tbsp olive oil

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1 onion, finely chopped

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1 clove garlic, minced

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1 cup arborio rice

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19-oz (540 mL) good-quality pasta sauce (OR 19-oz/540mL stewed tomatoes + 1 tbsp italian seasoning + 1 tsp sugar + 1tsp salt)

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2 cups vegetable broth

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150g baby spinach, about 8 cups

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Pine nuts, toasted (optional)

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Nutritional yeast (optional)

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