INGREDIENTS
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1 1 tablespoon olive oil
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2 1/2 pound cooked chicken, shredded (I used cooked Rotisserie chicken)
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3 1 (1 ounce) packet Old El Paso™ Hot and Spicy Seasoning Mix for Tacos
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4 1/2 cup onion, diced
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5 1 (14.5 ounce) can diced tomato, drained
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6 1 (4.5 ounce) can Old El Paso™ Chopped Green Chiles
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7 10 Old El Paso™ Stand 'N Stuff™ taco shells
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8 1/2 (16 ounce) can Old El Paso™ Refried Beans
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9 2 cups Mexican Blend Cheese, shredded
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10 Toppings such as Old El Paso ™ Sliced Jalapeños, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!