Easy Oven-Baked Chicken Tacos

Name: Easy Oven-Baked Chicken Tacos
Prep time: 20 min
Yield: 10
Ingredients: 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells; 2 1/2 cups shredded deli rotisserie chicken; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1/4 cup water; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 can (16 oz) Old El Paso™ refried beans; 1 1/4 cups shredded Mexican cheese blend (5 oz); Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

Easy Oven-Baked Chicken Tacos was pinched from <a href="https://www.bettycrocker.com/recipes/easy-oven-baked-chicken-tacos/ced3f057-45f7-443b-8902-582297c3dfb9" target="_blank">www.bettycrocker.com.</a>

"These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10. ...MORE+ LESS-..."

INGREDIENTS

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1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells

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2 1/2 cups shredded deli rotisserie chicken

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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

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1/4 cup water

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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1 can (16 oz) Old El Paso™ refried beans

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1 1/4 cups shredded Mexican cheese blend (5 oz)

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Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

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