Easy Oven-Baked Chicken Tacos - Old El Paso

Recipe Photo

"Looking for a new taco night favorite? These oven-baked chicken tacos are sure to be a win with the whole family. By starting with pre-cooked deli rotisserie chicken, they’re a total time-saver, so you can get back to enjoying time with the fam. Try a Corona™ Light alongside these chicken tacos—it’s a classically delicious way to go...."

INGREDIENTS
1 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells (10 shells)
2 2 1/2 cups shredded deli rotisserie chicken
3 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
4 1/4 cup water
5 1 can (4.5 oz) Old El Paso™ chopped green chiles
6 1 can (16 oz) Old El Paso™ refried beans
7 1 1/4 cups shredded Mexican cheese blend (5 oz)
8 1 cup guacamole
9 1 cup halved grape tomatoes
10 1/4 cup sliced green onions
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes