INGREDIENTS
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4 lamb shanks
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5 large carrots, chopped into large pieces
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2 sweet potatoes, peeled and chopped into large pieces
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1 yellow onion, chopped into large pieces
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1 (15oz) can San Marzano tomatoes
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5 cloves garlic, minced
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2 Tablespoons Extra Virgin olive oil
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1/2 a bottle of white wine
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Dash of salt and pepper