INGREDIENTS
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1/2 (8-oz.) package cream cheese, softened
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1/4 cup firmly packed light brown sugar
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1 1/2 teaspoons orange zest
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1 (11-oz.) can refrigerated French bread dough
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2 tablespoons granulated sugar
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1 tablespoon butter, melted
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1/2 cup powdered sugar
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1 tablespoon orange juice