INGREDIENTS
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~ preheat oven to 350 degrees F. ~
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serves 4
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4 boneless, skinless chicken breasts
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1 Tablespoon butter, melted
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1 Tablespoon extra virgin olive oil
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2 teaspoons grainy Dijon mustard
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1 cup organic orange marmalade
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2 Tablespoons lite soy sauce
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1 Tablespoon balsamic vinegar
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1/2 teaspoon freshly ground black pepper
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6 green onions + green tops, chopped
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1/2 teaspoon garlic powder
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1/4 teaspoon chipotle powder
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1 Tablespoon cornstarch
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2 cups cooked brown rice