"These easy orange glazed meatballs is a twist off of the original grape jelly/ketchup recipe. This recipe uses orange marmalade...."
INGREDIENTS
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1 lb. about 30-35 frozen meatballs
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1 12-13 oz jar orange marmalade (I used Smucker's Pacific Grove Orange Marmalade Medley)
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1/2 cup ketchup
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1 tsp soy sauce