INGREDIENTS
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1 can (16.3 ounces) biscuits (I used Pillsbury Grands)
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2 tablespoons butter, melted
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1/3 cup granulated sugar
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2 teaspoons orange zest
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1/4 cup chopped nuts (walnuts or pecans)
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1/2 cup powdered sugar
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2 ounces cream cheese, softened
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2 tablespoons orange juice