EASY ORANGE CHICKEN
INGREDIENTS
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2 pounds boneless skinless chicken breasts, cut into 1 1/2 inch cubes
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– 1 1/2 cups all-purpose flour
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– 1 egg, beaten
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– 1/4 teaspoon salt
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– 1/4 teaspoon pepper
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– Oil, for frying
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Orange Sauce
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– 1 1/2 cups orange juice
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– Zest from one orange
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– 1/3 cup rice vinegar
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– 2 1/2 tablespoons soy sauce
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– 1 cup packed brown sugar
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– 1/2 teaspoon ginger root, minced
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– 1/2 teaspoon garlic, minced
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– 2 tablespoons green onion, chopped
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– 1/4 teaspoon red pepper flakes
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– 3 tablespoons cornstarch
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– 2 tablespoons water
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