"This takeout-style orange chicken recipe from scratch is simple to make in your own kitchen. The sticky citrus sauce is so inviting and delicious with the tender, crispy chicken...."
INGREDIENTS
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2 large chicken breasts
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Salt & pepper (to taste)
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3 tablespoons cornstarch
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3 tablespoons olive oil (divided)
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Chopped scallions (optional, for serving)
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3/4 cup orange juice (see note)
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2 tablespoons soy sauce
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1 tablespoon lemon juice
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1/4 cup (packed) brown sugar
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1 tablespoon cornstarch
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Zest from 1 orange (see note)
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1/2 teaspoon grated fresh ginger
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2 cloves garlic (minced)
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1/4 teaspoon crushed red pepper flakes (optional)