"A light all-in-one orange cake!..."
INGREDIENTS
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125 g butter, softened
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¼ cup milk
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¼ cup orange juice
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2 eggs
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¾ cup caster sugar
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1½ cups sifted self-raising flour
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1 tablespoon finely grated orange zest
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Orange icing
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⅓ cup butter, softened
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1½ cups sifted icing sugar
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2 tablespoons orange juice (add more or less if desired)
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½ teaspoon fine orange zest