EASY ORANGE BUNDT CAKE

Name: EASY ORANGE BUNDT CAKE
Ingredients: 1 (15.25 ounce) box Pillsbury Traditional Yellow Cake Mix; 1 (3.5 ounce) box French Vanilla Instant Pudding and Pie Filling; 3 eggs; 1 1/4 cups fresh or regular orange juice from carton; 1 stick or 1/2 cup or 8 tablespoons butter, melted; 1 teaspoon orange or vanilla extract; 1 tablespoon orange zest; Glaze:; 3/4 cup powdered sugar; 3 tablespoons milk; 1 to 2 tablespoons orange zest

EASY ORANGE BUNDT CAKE was pinched from <a href="http://thesouthernladycooks.com/category/desserts/cakes/easy-orange-bundt-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

•

1 (15.25 ounce) box Pillsbury Traditional Yellow Cake Mix

•

1 (3.5 ounce) box French Vanilla Instant Pudding and Pie Filling

•

3 eggs

•

1 1/4 cups fresh or regular orange juice from carton

•

1 stick or 1/2 cup or 8 tablespoons butter, melted

•

1 teaspoon orange or vanilla extract

•

1 tablespoon orange zest

•

Glaze:

•

3/4 cup powdered sugar

•

3 tablespoons milk

•

1 to 2 tablespoons orange zest

Go To Recipe

review

►