Easy Onion Crescent Rolls
"Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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1-1/3 cups french-fried onions, divided
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1 large egg
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1 tablespoon water
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