"An Easy One-Skillet Spicy Taco Shrimp Fajitas prepared in 30 minutes and served with gluten-free tortillas. A delicious everyday dinner or (a great excuse to put together a taco/fajita bar for entertaining)!..."
INGREDIENTS
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3 Tablespoons vegetable oil, divided
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3 bell peppers (orange, yellow and green), cut into strips
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1/2 white or yellow onion, cut in half and sliced
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1/4 purple cabbage, sliced (optional)
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Salt and pepper to taste
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12 ounces large raw shrimp (clean, shell-and-tail off)
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1 ounce taco seasoning mix (original)
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1 teaspoon ancho chili powder
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1 large and juicy lime
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1-2 Tablespoons fresh cilantro or parsley, chopped
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1-2 avocado(s), sliced
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1 jalapeno, sliced
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4-6 gluten-free tortillas or other of your choice
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sour cream (optional)