"This easy one-skillet lasagna is a quick, delicious dinner that is made in less than half the time of traditional lasagna and cooks entirely in one skillet...."
INGREDIENTS
•
1 pound lean ground beef
•
1 cup diced onion
•
3 cloves garlic (minced)
•
1 tablespoon Italian seasoning
•
2-15 ounce cans diced tomatoes (undrained (I like to use the tomatoes with onion and garlic))
•
15 ounces tomato sauce
•
1 cup water
•
12 ounce package mini lasagna noodles
•
4 ounces part skim ricotta cheese
•
Salt and pepper to taste
•
2 cups shredded Italian cheese blend
•
Basil