INGREDIENTS
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1 1/2 cup milk
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1/2 cup butter (1 stick)
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1 1/2 cups warm water
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1/3 cup granulated white sugar
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2 teaspoons salt
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8-9 cups all purpose white flour
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4 1/2 teaspoons yeast - or two 1/4 oz packages (I used regular not rapid rise)
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Melted butter to brush on rolls and coarse salt for sprinkling