"Easy one pot stewed potatoes make a delicious side dish that can be served alongside a large variety of main courses or enjoyed just as is for a bit of comfort food!..."
INGREDIENTS
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5-6 medium Russet potatoes (peeled and cut into large chunks)
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water (to just cover potatoes)
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¼ cup unsalted butter (or plant-based butter if necessary)
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1 teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper