"Dinner is a breeze with this one-pot spaghetti! Tender pasta is coated in a savory meat sauce and topped with parmesan cheese. It's to die for!..."
INGREDIENTS
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1 pound ground beef
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1 onion, finely chopped
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3 cloves garlic, minced
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1 (24-ounce) jar marinara sauce
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4 cups chicken broth
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Salt and pepper to taste
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12 ounces uncooked spaghetti
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Grated Parmesan cheese (optional, for topping)