Easy One-Pot Pasta

Name: Easy One-Pot Pasta
Ingredients: ¼ cup extra-virgin olive oil (plus more for drizzling); ½ cup yellow onion (¼-inch dice); 1 tablespoon minced garlic; 1 teaspoon dried Italian seasoning; ⅛ teaspoon red pepper flakes (optional); 1 pound cherry tomatoes (about 3 cups, halved); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 ounces spaghetti (dried); 3 cups water; 1 cup unsalted chicken stock (or broth); ¼ cup parmesan cheese (freshly grated, plus more for sprinkling); 1 tablespoon basil (thinly sliced)

"This one-pot pasta recipe combines spaghetti with ripe fresh tomatoes and herbs. It's an easy dinner to make any day of the week!..."

INGREDIENTS

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¼ cup extra-virgin olive oil (plus more for drizzling)

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½ cup yellow onion (¼-inch dice)

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1 tablespoon minced garlic

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1 teaspoon dried Italian seasoning

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⅛ teaspoon red pepper flakes (optional)

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1 pound cherry tomatoes (about 3 cups, halved)

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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8 ounces spaghetti (dried)

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3 cups water

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1 cup unsalted chicken stock (or broth)

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¼ cup parmesan cheese (freshly grated, plus more for sprinkling)

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1 tablespoon basil (thinly sliced)

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