INGREDIENTS
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4 C chicken broth
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½ of an 8 oz bag fresh spinach (or use the whole bag if you love spinach)
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3 (14.5 oz) cans petite diced Italian tomatoes (I used the kind with basil, garlic, and oregano)
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1 onion, chopped
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5 cloves garlic, chopped
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1 (16 oz) package dry linguine noodles
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½ Tbsp dried basil
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½ Tbsp dried oregano
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¼ tsp red pepper flakes, optional for spice
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pepper to taste