Easy One Pot One Pot Jambalaya Pasta Recipe

Name: Easy One Pot One Pot Jambalaya Pasta Recipe
Ingredients: 2 tbsp vegetable oil; 1 yellow onion (diced); 2 celery stalks (sliced); 1 red bell (diced); 1 green bell pepper, (diced); 1 pound chicken breasts, (cut into cubes); 1 pound Andouille smoked sausage, (sliced); 4½ cups low sodium chicken broth; 1½ cups tomato pasta sauce; 2 tbsp tomato paste; 1 tbsp Cajun seasoning, (use less if you don’t like it spicy); 1 tbsp garlic powder; ½ tbsp onion powder; ½ tbsp sweet or smoked paprika; salt and pepper, (to taste); 1 pound dry linguine; 1 pound raw shrimp, (peeled and deveined, tails removed); chopped fresh parsley or cilantro, (to garnish)

"Get your Cajun on with this simple One Pot Jambalaya Pasta! Chicken, sausage, shrimp, veggies and authentic Louisiana flavor layered over linguine...."

INGREDIENTS

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2 tbsp vegetable oil

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1 yellow onion (diced)

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2 celery stalks (sliced)

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1 red bell (diced)

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1 green bell pepper, (diced)

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1 pound chicken breasts, (cut into cubes)

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1 pound Andouille smoked sausage, (sliced)

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4½ cups low sodium chicken broth

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1½ cups tomato pasta sauce

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2 tbsp tomato paste

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1 tbsp Cajun seasoning, (use less if you don’t like it spicy)

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1 tbsp garlic powder

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½ tbsp onion powder

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½ tbsp sweet or smoked paprika

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salt and pepper, (to taste)

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1 pound dry linguine

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1 pound raw shrimp, (peeled and deveined, tails removed)

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chopped fresh parsley or cilantro, (to garnish)

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