Easy One-Pot Lentil Kielbasa Soup
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INGREDIENTS
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2 tablespoons extra-virgin olive oil
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12 ounces kielbasa, sliced
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2 celery stalks, sliced
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2 medium carrots, chopped
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1 small onion, chopped
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3 garlic cloves, sliced
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1 cup French or green lentils
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One 15-ounce can crushed tomatoes
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6 cups chicken broth
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Kosher salt and freshly ground black pepper
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2 heads broccoli rabe, chopped
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