"Easy One Pot Creamy Chicken and Noodles - a classic, creamy, comforting dish lightened up! Packed full of vegetables and flavor and cooked in only one pot...."
INGREDIENTS
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2 tbsp butter, (or sub olive oil)
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1 tbsp olive oil, (or sub for more butter)
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1 lb chicken breasts, (sliced thin * SEE NOTES)
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1/2 yellow onion, (finely chopped)
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2 celery stalks, (chopped into small slices)
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2 carrots, (peeled and chopped into small slices)
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1 tbsp minced garlic, (approximately 4-5 cloves)
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4 cups low-sodium chicken broth, (1 32-oz carton)
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2 cups half-and-half, (*SEE NOTES)
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1 tsp salt, (more or less, to taste *SEE NOTES BELOW)
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1/2 tsp black pepper, (more or less, to taste)
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1.5 tbsp dried parsley
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1/2 tsp dried thyme
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1 cup corn, (frozen or canned (drained))
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1 cup peas, (frozen or canned (drained))
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8 oz extra-wide egg noodles
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Parmesan cheese
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Freshly chopped parsley