"One Pot Classic American Goulash Recipe Goulash is an All-American, man-pleasing, kid-friendly, easy-on-the-cook one-pan wonder you can have on the table in under 30 minutes if you remember to defrost the ground beef! That’s because it’s hearty, simple, full of flavor but uncomplicated. It’s been a favorite in our family […]..."
INGREDIENTS
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1 pound ground beef, lightly browned and crumbled
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1 14.5 ounce can petite diced tomatoes
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1 10.5 ounce can condensed tomato soup
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1 soup can water (about 1 1/4 cup)
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1 1/2 cups dry elbow macaroni
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1 Tbsp Worcestershire sauce
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1 Tbsp brown sugar
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1 Tbsp instant minced onion
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1 tsp garlic powder
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Salt and pepper to taste